THE ULTIMATE GUIDE TO RESTAURANTS DOWNTOWN NYC

Emotion a little seafood? We recommend the blackened Montauk swordfish with tartar sauce plus the king crab legs with drawn butter. One more standout will be the bowl of prosperous lobster bisque.Taking up an entire corner in Midtown East, Smith and Wollensky is indeed Nearly as grand as being the city’s other real cathedrals.Willa was raised in